Honey Mustard Sauce
Sweet, tangy, and perfectly balanced honey mustard sauce. Perfect for chicken tenders, sandwiches, or as a dipping sauce. This professional recipe delivers consistent results every time with exact measurements.
Prep Time
5-10 min
Type
No Cooking
Room Temp
0-2 hours
Fridge Life
3-5 days
Freezer
Not safe
Tools
Scale, Bowl, Whisk
Ingredients
- 240g Mayonnaise
- 100g Brown Sugar
- 80g Dijon Mustard
- 80g Honey
- 40g Yellow Mustard
- 24g Fresh Lemon Juice
Instructions
- Weigh all ingredients using a kitchen scale. Add each to your mixing bowl.
- Combine mayonnaise and brown sugar. Whisk until sugar dissolves completely.
- Add both mustards and honey. Whisk until smooth and uniform in color.
- Add lemon juice and whisk one final time until creamy with no lumps.
- Taste and adjust. Add more honey for sweetness or lemon for tang.
- Refrigerate 30 minutes before serving. Store in fridge for 3-5 days.